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This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon. I haven't tried this yet but wanted to save here for safekeeping. I got this from www.jill.net
Units: US | Metric
Serving Size: 1 (774 g)
Servings Per Recipe: 2
The following items or measurements are not included: