Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cod Pot Pie / Pies With Dill Biscuit Crusts Recipe
    Lost? Site Map

    Cod Pot Pie / Pies With Dill Biscuit Crusts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Geema's Note:

    Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For Filling

    For Biscuit Crust


    1. 1
      Preheat oven to 450°F.
    2. 2
      Wash leek well and cut into 1/2 inch pieces.
    3. 3
      Cook leek, carrot and celery in butter over medium heat until tender, about 7 minutes.
    4. 4
      Add flour and cook, stirring, for 1 minute.
    5. 5
      Stir in milk, 1/4 teaspoons salt and 1/8 teaspoons pepper; bring to a boil and then reduce to simmer, stirring occasionally, for 4 minutes.
    6. 6
      Sauce will be thick.
    7. 7
      Whisk together flour, baking powder and salt.
    8. 8
      Blend in butter cubes with your fingers or food processor until mixture resembles coarse meal.
    9. 9
      Stir in milk and dill with a fork until mixture just comes together.
    10. 10
      Gather dough into a ball, then turn out onto a lightly floured surface and knead for 3 times.
    11. 11
      Roll out into a 8 inch square, 1 1/2 inches thick., then cut out 4 circles using a round biscuit cutter. (If you don't have a biscuit cutter, then a glass often works just as well.).
    12. 12
      Sprinkle cod with remaining salt and pepper.
    13. 13
      Bring sauce to a simmer and stir in fish, then divide among 4 10 oz. ramekins.
    14. 14
      Top each ramekin with a biscuit then brush with melted butter.
    15. 15
      Arrange ramekins in a shallow baking pan and bake until sauce is bubbling and biscuits are golden, 12-15 minutes.

    Ratings & Reviews:

    • on August 05, 2007


      We really liked this! I, too, lightened it a bit by using skim milk and light butter. I love dill, so I added dill to the cod mix and used more in the biscuits, too. Very, very tasty and quite easy. I didn't roll out the biscuits, either, I just shaped them with my hands and dropped them on the pot pie. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007


      Mmmm these were fabulous - a great alternative to Shepherd's Pie. The biscuits were so flaky and delcious. I baked the leftover biscuit dough as little biscuits which the BF and I thoroughly enjoyed. I did make this a bit lower in fat by sauteing the vegetables in olive oil and subbing skim milk. Probably because of these subs, the veggie sauce was a bit too thick. I used a little more milk to get the correct texture. Thanks for the recipe Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cod Pot Pie / Pies With Dill Biscuit Crusts

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.6
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 24.9 g
    Cholesterol 169.7 mg
    Sodium 1326.2 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.3 g
    Sugars 1.7 g
    Protein 35.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes