Prep 15 mins
Cook 30 mins
This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.
- 24 ounces cod fish fillets (or any mild white fish)
- 2 cups mayonnaise
- 1 cup grated parmesan cheese
- 4 tablespoons salt-free garlic and herb seasoning
- 2 tablespoons butter
- 3 teaspoons lemon juice
- 1 small purple onion, diced
- Preheat oven to 375.
- Mix mayo, parmasian, seasoning in a bowl unil smooth.
- In a large skillet melt butter and lemon juice together.
- Place filets in the skillet and cook over medium low heat approx 15 minute.
- In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
- Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
- Let rest 10 minutes.
- Serve with veggies or a salad.
I would make this again with some changes, I have to watch my fat intake so I had already used fat free mayo as a sub. The lemon was a bit overbearing for my taste I will omit it next time. My change for the next round is using only 1.3/4 c mayo and 1 tbs seasoning, also I am gonna try spraying a pan with olive oil and brown the fish on a high heat to sear it as not to cook it thru and then finish it off in the oven. I will again as i did for the first round sprinkle some seasoned bread crumbs on top before baking.
If I could give it 0 stars I would. I followed the recipe to a T and it was a lumpy oily mess, I would have had to run it through a strainer to find some of the fish. There was far too much garlic (unsalted just like it says, and it was still ungodly potent!) and far too much mayo. After all was said and done I tried to salvage the fish only to find it tasted just as awful as it looked. I ended up throwing it all away. Unless you are going to greatly minimize the mayo and cheese, RUN FROM THIS RECIPE!
Yummy! I loved this & will definitely make it again. I mixed the onion right into the mayo/cheese mixture. Sooooo good!