Cod Olympia

READY IN: 45mins
Bergy
Recipe by LuvMeImCute

This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.

Top Review by culshafer

I would make this again with some changes, I have to watch my fat intake so I had already used fat free mayo as a sub. The lemon was a bit overbearing for my taste I will omit it next time. My change for the next round is using only 1.3/4 c mayo and 1 tbs seasoning, also I am gonna try spraying a pan with olive oil and brown the fish on a high heat to sear it as not to cook it thru and then finish it off in the oven. I will again as i did for the first round sprinkle some seasoned bread crumbs on top before baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix mayo, parmasian, seasoning in a bowl unil smooth.
  3. In a large skillet melt butter and lemon juice together.
  4. Place filets in the skillet and cook over medium low heat approx 15 minute.
  5. In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
  6. Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
  7. Let rest 10 minutes.
  8. Serve with veggies or a salad.

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