Coconut Tapioca Custard With Glazed Apricots

Be the first to review
READY IN: 25mins
Recipe by Chef mariajane

Creamy coconut milk add a smooth flavor and texture to the custard.

Ingredients Nutrition


  1. TO PREPARE THE CUSTARD: Combine first 6 ingredients in a medium saucepan, stirring with a whisk. Let stand 5 minutes. Bring to a boil over medium heat, stirring constantly. Cook for 30 seconds, stirring constantly. Remove from heat. Stir in 2 tablespoons rum and extracts, and pour the mixture into a large bowl. Cover and chill 2 hours.
  2. TO PREPARE THE APRICOTS: Combine the preserves and remaining ingredients in a medium skillet; bring to a boil. Reduce heat, and simmer for 5 minutes or until the apricots are soft, stirring occasionally. Serve over custard.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a