Coconut Tapioca Custard With Glazed Apricots

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Total Time
25mins
Prep
25 mins
Cook
0 mins

Creamy coconut milk add a smooth flavor and texture to the custard.

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Ingredients

Nutrition

Directions

  1. TO PREPARE THE CUSTARD: Combine first 6 ingredients in a medium saucepan, stirring with a whisk. Let stand 5 minutes. Bring to a boil over medium heat, stirring constantly. Cook for 30 seconds, stirring constantly. Remove from heat. Stir in 2 tablespoons rum and extracts, and pour the mixture into a large bowl. Cover and chill 2 hours.
  2. TO PREPARE THE APRICOTS: Combine the preserves and remaining ingredients in a medium skillet; bring to a boil. Reduce heat, and simmer for 5 minutes or until the apricots are soft, stirring occasionally. Serve over custard.