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    You are in: Home / Recipes / Coconut Tapioca Custard With Glazed Apricots Recipe
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    Coconut Tapioca Custard With Glazed Apricots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef mariajane's Note:

    Creamy coconut milk add a smooth flavor and texture to the custard.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CUSTARD

    FOR THE APRICOTS

    Directions:

    1. 1
      TO PREPARE THE CUSTARD: Combine first 6 ingredients in a medium saucepan, stirring with a whisk. Let stand 5 minutes. Bring to a boil over medium heat, stirring constantly. Cook for 30 seconds, stirring constantly. Remove from heat. Stir in 2 tablespoons rum and extracts, and pour the mixture into a large bowl. Cover and chill 2 hours.
    2. 2
      TO PREPARE THE APRICOTS: Combine the preserves and remaining ingredients in a medium skillet; bring to a boil. Reduce heat, and simmer for 5 minutes or until the apricots are soft, stirring occasionally. Serve over custard.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Tapioca Custard With Glazed Apricots

    Serving Size: 1 (171 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 42.6 mg
    14%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 48.9 g
    195%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    light coconut milk

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