Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Sticky Rice Recipe
    Lost? Site Map

    Coconut Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    chia's Note:

    this is almost good enough to eat as dessert!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      bring rice and coconut milk to a boil, simmer for 15 minutes.
    2. 2
      take some tin foil and crumple it up so it is bumpy and not flat.
    3. 3
      in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with coconut, drizzle with syrup.

    Ratings & Reviews:

    • on April 02, 2003


      I had never thought of cooking rice in coconut milk but for a Thai meal it really adds a lot of taste! I did find the syrup too sweet for my taste with an otherwise savory meal, so I think I would leave it off next time, but you're right -- it would make a good desert with the syrup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003


      I love sticky rice and the addition of coconut is wonderful. I did however, reduce the sugar ( I actually used sugar Twin Brown sugar substitute) only just over 1/4 cup, also cut the vanilla tp 1/2 tsp. - Loved the shredded coconut in the rice. I served it with Ginger Garlic,Hot Pepper Prawns the flavor blend was perfect Thanks chia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003


      Very interesting rice! I reduced the brown sugar and coconut by half per my family's tastes and they loved it. I served this with some spicy grilled chicken breasts and the flavor contrasts were terrific. Thanks chia for the recipe, it's unusual and, for us, repeatable!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Coconut Sticky Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 16.7 g
    Cholesterol 0.0 mg
    Sodium 45.0 mg
    Total Carbohydrate 92.2 g
    Dietary Fiber 2.0 g
    Sugars 39.0 g
    Protein 5.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes