Coconut Sorbet
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 236.59 ml coconut water
- 177.44 ml sugar
- 473.18 ml unsweetened coconut milk
- 4.92 ml salt
directions
- Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
- Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
- Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making