Coconut Rice Pudding

Be the first to review
READY IN: 1hr 10mins
Recipe by supercrafty

A great way to use up leftover rice from the Chinese restaurant.

Ingredients Nutrition


  1. Separate yolks from whites of eggs. Put yolks in small bowl.
  2. Mix egg whites, sugars, milk, vanilla, rice, coconut together.
  3. Mix in egg yolks.
  4. Pour in ceramic casserole dish.
  5. Top with cinnamon.
  6. Bake in 350 degree oven for about 1 hour, until most liquid is absorbed.
  7. Allow to stand 5 minutes before serving hot, or cool and refrigerate to serve cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a