Coconut Pecan Frosting
"Moms coconut pecan frosting."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2⁄3 cup sugar
- 2⁄3 cup canned milk
- 2 egg yolks
- 1⁄3 cup Crisco
- 1⁄2 teaspoon vanilla
- 1 1⁄3 cups flaked coconut
- 2⁄3 cup chopped pecans
directions
- In sauce pan, combine sugar, canned milk, egg yolks, Crisco, and Vanilla.
- Cook, stirring constantly over medium heat 12 minutes.
- Remove from heat.
- Add coconut and pecans, mixing until frosting is thick, let stand 15 minutes.
- Spread ontop of cake layers.
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RECIPE SUBMITTED BY
I was born and raised in Central California, and since moving to Utah I have went to beauty school and now work at home doing nails. I live with my grandparents and help them with things they're no longer able to take care of, including cooking the meals. So while browsing the many many cookbooks we've collected I decided to post my favorites here.
