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    You are in: Home / Recipes / Coconut Macaroons Recipe
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    Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Samar's Note:

    "These macaroons are simple and easy to make and a treat for Kids or Party. Amazing it doesn't even use any kind of fat."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups flaked coconut
    • 1 1/2 cups sugar (grounded)
    • 3 egg whites
    • 2 teaspoons flour
    • 1 pinch baking powder
    • 1 pinch salt
    • 1/4 teaspoon vanilla extract
    • 1/2 teaspoon pink food coloring (or enough to give desired color) or 1/2 teaspoon red food coloring (or enough to give desired color)

    Directions:

    1. 1
      Beat egg whites in a mixing bowl until they are stiff but not dry.
    2. 2
      Mix salt and flour in egg whites.
    3. 3
      Fill a large pot or another bowl(bigger than mixing bowl)with hot water.
    4. 4
      Immerse the mixing bowl in the hot water while mixing the sugar in.(Remove hot water after mixing sugar).
    5. 5
      Fold in vanilla, food color and coconut.(if batter is not stiff add some more coconut).
    6. 6
      Put the batter in frezeer for 10min.
    7. 7
      use small cookie scoop drop onto greased tray and with your fingers shape the top like a cone.
    8. 8
      Bake in a preheated oven at 350 for about 30-45 min or until the top of the macaroons start turing light golden in color.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Macaroons

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 53
    22%
    Total Fat 5.9 g
    9%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 45.5 g
    182%
    Protein 2.0 g
    4%

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