Coconut Macaroons
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 cookies
ingredients
- 2 egg whites
- 1⁄2 teaspoon vanilla
- 1⁄2 cup sugar
- 1 1⁄3 cups flaked coconut
- 1 dash salt
directions
- Preheat Oven to 325 degrees.
- Grease a cookie sheet.
- Beat egg whites, vanilla, and salt till soft peaks form.
- Gradually add sugar, beating till stiff peaks form.
- Fold in coconut.
- Drop from one teaspoon 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a 325 degree oven about 20 minutes.
- Cool on a wire rack and enjoy eating coconut macaroon cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com