Coconut Macaroons
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
18 cookies
ingredients
- 1 1⁄3 cups bakers angel flake coconut
- 1⁄3 cup sugar
- 3 tablespoons flour
- 1⁄8 teaspoon salt
- 2 egg whites
- 1⁄2 teaspoon almond extract
directions
- Combine coconut, sugar, flour & salt in mixing bowl.
- Stir in egg whites & almond extract; mix well.
- Drop by teaspoonfuls onto lightly greased baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20-25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
Questions & Replies
Got a question?
Share it with the community!