Coconut-Jalapeno Red Snapper With Banana Black Bean Puree

READY IN: 25mins
Recipe by Absarunnin

This is perfect for a quick, yet fancy dinner!

Top Review by hanny1217

Very different and delicious!

Ingredients Nutrition

Directions

  1. Puree: heat oil in skillet over medium heat.
  2. Add shallots and garlic; cook 2 minutes.
  3. Add banana; cook 2 minutes, stirring occasionally.
  4. Stir in beans, 1/4 C broth, juice, cumin, and salt; cover and simmer 5 minutes.
  5. Place banana mixture and remaining 1/4 C broth in a food processor; process until smooth.
  6. Snapper: combine carrot, milk, chili powder, salt, and jalapeños in a large skillet over medium-high heat; bring to a simmer.
  7. Add fish to pan; cover and simmer 7 minutes on each side.

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