Coconut Custard Pie
photo by Karen=^..^=
- Ready In:
- 58mins
- Ingredients:
- 7
- Yields:
-
1 Pie
- Serves:
- 8-10
ingredients
- 88.74 ml butter
- 3 large eggs, beaten
- 59.14 ml buttermilk
- 118.29 ml sugar
- 7.39 ml pure vanilla extract
- 236.59 ml flaked coconut
- 1 pie crust (see Basic Butter Crust)
directions
- Pre-heat oven to 375 degrees.
- Prepare basic pie crust and line a pie plate.
- Set aside.
- In a large glass bowl melt the butter in the microwave.
- Mix together the eggs, buttermilk, sugar, vanilla and coconut.
- Whisk egg mixture into the melted butter.
- Pour into the unbaked pie crust.
- Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
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Reviews
-
This was very good, just not what I was expecting. I know it sounds strange, but this has a little too much coconut and not enough custard. The taste was good, but I found the texture too dry. Usually, lots of coconut is a good thing...I just think in this case, it was over-powering. Thanks for sharing the recipe...I will play with it a bit.
-
This was my first custard pie and I really like the way it came out-quite tasty. However I did have the same issue as Karen-great tasting custard-just not enough. Next time I may use a smaller pie shell-I used a 9 inch-or increase the amount of milk. Also I substituted regular milk for sweetened condensed milk and instead of vanilla I used a other spices mix -a cinnamon, nut meg and brown sugar mix. Over all a completely different pie I guess but still good.-If I try it again with more milk I will repost Thanks for the Recipe!!
Tweaks
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This was my first custard pie and I really like the way it came out-quite tasty. However I did have the same issue as Karen-great tasting custard-just not enough. Next time I may use a smaller pie shell-I used a 9 inch-or increase the amount of milk. Also I substituted regular milk for sweetened condensed milk and instead of vanilla I used a other spices mix -a cinnamon, nut meg and brown sugar mix. Over all a completely different pie I guess but still good.-If I try it again with more milk I will repost Thanks for the Recipe!!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois