Coconut Curry Onion Sauce for Fish, Poultry or Rice

Total Time
Prep 10 mins
Cook 10 mins

from Taste of Thai - sounds delicious & FAST!

Ingredients Nutrition


  1. In a saucepan over a medium high heat add curry paste and 1/4 can coconut milk. Stirring, cook until curry is dissolved and smooth.
  2. Add rest of coconut milk and onion. Bring to a boil and cook 5 minutes or until onions are soft. Squeeze 1/2 lime into sauce and stir.
  3. Place on platter and cover with desired amount of sauce. Garnish with last lime (cut into wedges). Serve remaining sauce on the side.

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