Coconut Crunch Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
-
MUFFINS
- 3⁄4 cup Carnation Evaporated Milk (regular, 2%, or fat-free)
- 1⁄4 cup lemon juice or 1/4 cup vinegar
- 1 cup granulated sugar
- 1⁄3 cup butter, melted
- 1 egg
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 1⁄2 cups all-purpose flour
- 3⁄4 cup flaked coconut, toasted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1⁄2 cups europe's best 4-Field Berry Mix, frozen
-
TOPPING
- 3⁄4 cup flaked coconut, toasted
directions
- Preheat oven to 375°F Grease a 12 cup muffin pan or line with paper liners.
- MUFFINS: Combine evaporated milk and lemon juice in a large bowl; milk will thicken. Whisk in next 5 ingredients. Add frozen fruit and stir lightly until just combined into batter.
- Spoon batter into muffin cups.
- TOPPING: Sprinkle each muffin with 1 tablespoons toasted cococnut.
- Bake in preheated oven 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let muffins sit for 10-15 minutes before removing from pan. Cool on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.