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    You are in: Home / Recipes / Coconut Cookies With Strawberry Frosting Recipe
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    Coconut Cookies With Strawberry Frosting

    Coconut Cookies With Strawberry Frosting. Photo by BestTeenChef

    1/3 Photos of Coconut Cookies With Strawberry Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BestTeenChef's Note:

    Yummy!!! This is my new favorite cookie! Made them a couple nights ago and can't stop eating them! Hope you enjoy them like I did!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Cream butter, brown sugar and vanilla in large bowl until light and creamy. Add egg and beat well.
    2. 2
      Combine next 5 ingredients in bowl and add to butter mixture.
    3. 3
      Mix well. NOTE: If dough is not sticking together add more milk.
    4. 4
      With rolling pin, roll out into large rectangle and cut with glass cup or cookie cutter.
    5. 5
      Bake on ungreased cookie sheets at 375° for 7 to 10 minutes.
    6. 6
      Let cool before icing.
    7. 7
      For icing: Add all ingredients together adding more milk to get easy spreading consistency.

    Ratings & Reviews:

    • on June 07, 2006

      45

      These were pretty good. I used butter instead of margarine, and didn't need any more milk to make the batter stick. A couple of suggestions, though... how big/thick should the rectangle be? I did dropped teaspoonfuls, then flattened them to 1/3'', which seemed to be okay. Also, the icing was REALLY sweet for me (and my sweet tooth isn't intimidated easily). Maybe cut the sugar in half, since the jam already has enough sugar in it? Otherwise, fantastic, and will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cookies With Strawberry Frosting

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 113
    41%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 18.4 mg
    6%
    Sodium 170.7 mg
    7%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.1 g
    76%
    Protein 3.5 g
    7%

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