Janet's Sauteed Yellow Squash and Spinach

Name: Janet's Sauteed Yellow Squash and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 2 -3 medium squash; 1/4 cup chopped sweet onion; 2 cups chopped fresh spinach; 1 sprig about 1 tbsp chopped fresh parsley; 2 tablespoons olive oil; 1/2 teaspoon chopped roasted garlic; 1/2 teaspoon morton's nature seasoning; salt and pepper

(5)

Recipe by Janet Knowles

I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.

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READY IN: 25mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2 -3

medium squash
¹⁄₄

cup chopped sweet onion
2

cups chopped fresh spinach
1

sprig about 1 tbsp chopped fresh parsley
2

tablespoons olive oil
¹⁄₂

teaspoon chopped roasted garlic
¹⁄₂

teaspoon morton's nature seasoning
salt and pepper

DIRECTIONS

Heat the oil and garlic over medium heat.
Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
Add in the spinach.
Sprinkle in the Morton Nature Seasoning.
Continue to cook till the spinach is wilted (about another 4 minutes).

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