I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Serving Size: 1 (130) g
Servings Per Recipe: 2
Calories: 166.8
Calories from Fat 126 g 76 %
Total Fat 14 g 21 %
Saturated Fat 2 g 9 %
Cholesterol 0 mg 0 %
Sodium 29.1 mg 1 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 3.2 g 12 %
Sugars 5.3 g 21 %
Protein 3.5 g 7 %