Janet's Sauteed Yellow Squash and Spinach
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
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INGREDIENTS
Nutrition- 2 -3medium squash
- 1⁄4cup chopped sweet onion
- 2cups chopped fresh spinach
- 1sprig about 1 tbsp chopped fresh parsley
- 2tablespoons olive oil
- 1⁄2teaspoon chopped roasted garlic
- 1⁄2teaspoon morton's nature seasoning
- salt and pepper
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DIRECTIONS
- Heat the oil and garlic over medium heat.
- Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
- Add in the spinach.
- Sprinkle in the Morton Nature Seasoning.
- Continue to cook till the spinach is wilted (about another 4 minutes).
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