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    You are in: Home / Recipes / Coconut Cocoa Pecan Chocolate Chip Brownies Recipe
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    Coconut Cocoa Pecan Chocolate Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Rachel-Jenaye's Note:

    This is a delicious brownie recipe made with Virgin Coconut Oil. You can also put some shredded coconut on top for a more coconut-y flavour.

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF. Grease bottom and sides 9×13 inch baking pan. Mix sugars, coconut oil, vanilla and eggs in medium bowl. Mix flour, cocoa, baking powder and salt in separate bowl. Add the flour mixture in gradually, mixing until smooth after each addition. Spread batter in pan, and sprinkle with chopped pecans and chocolate chips. Bake 30-35 minutes or until toothpick or cake-tester inserted in center comes out clean. Serve with cold milk after they’ve cooled.
    2. 2
      Variations -.
    3. 3
      Melt caramel, adding about 1 tablespoon of milk to thin it and drizzle it over brownies.
    4. 4
      You can also substitute walnuts for pecans.
    5. 5
      Dark chocolate chunks can be chopped up and put on instead of the chocolate chips.
    6. 6
      Mix half of the chocolate chips in the batter before putting it in the pan.
    7. 7
      Sprinkle shredded coconut on top with the nuts and chocolate.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Cocoa Pecan Chocolate Chip Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 104
    65%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.6 g
    38%
    Cholesterol 35.2 mg
    11%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.5 g
    50%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    cake

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