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    You are in: Home / Recipes / Coconut Carrot Salad Recipe
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    Coconut Carrot Salad

    Coconut Carrot Salad. Photo by mary winecoff

    1/1 Photo of Coconut Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LizAnn's Note:

    This is not a typical carrot salad but taste more like a fruit ambrosia. Excellent and healthy side dish!

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    Units: US | Metric


    1. 1
      combine first four ingredients.
    2. 2
      mix together yogurt, honey and juice add to carrot mixture and stir well.
    3. 3
      refrigerate until serving.
    4. 4
      Variations: You can add extra yogurt if needed. I have also used sour cream when I ran out of yogurt and it was very good. Another alternative to plain yogurt is Pina Colada yogurt. YUM!

    Ratings & Reviews:

    • on August 10, 2008


      This was very good. I added raisins just because it just seemed to *need* raisins. That's probably because every carrot salad I've had in the past has had raisins in it. I used plain yogurt; I'll also try it with vanilla next time just to kick up the sweetness a bit.

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    • on November 07, 2007


      Very good, unique salad! I love the simplicity of it and the exotic flavors. I got rave reviews all around! Thanks!

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    • on October 18, 2007


      This was so good it was ubelievable. I couldn't find an individual cntainer of plain yogurt so I used vanilla flavoured yogurt and it worked very well. It was sweet and crunchy at the same time and I liked it that way.

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    Read All Reviews (4)


    Nutritional Facts for Coconut Carrot Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.2 g
    Cholesterol 1.7 mg
    Sodium 66.6 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.9 g
    Sugars 16.4 g
    Protein 2.3 g

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