Cocoa Fudge Cookies
photo by Amber
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 dozen cookies
ingredients
- 236.59 ml all-purpose flour
- 1.23 ml baking soda
- 0.61 ml salt
- 59.14 ml butter, softened
- 103.53 ml unsweetened cocoa powder
- 157.80 ml sugar
- 78.78 ml brown sugar
- 78.78 ml plain yogurt
- 4.92 ml vanilla extract
- 118.29 ml dried tart cherries or 118.29 ml miniature chocolate chips
directions
- Preheat oven to 350°F.
- Whisk together flour, baking soda and salt in a small bowl.
- Melt butter in microwave at low temperature.
- Stir in cocoa powder sugar, and brown sugar.
- Add the yogurt and vanilla extract, stirring gently until mixed.
- Sift together the flour, baking soda, and salt. Add to chocolate mixture until just combined.
- Fold in the cherries or chocolate chips at this time.
- Drop tablespoonfuls of batter onto a parchment or silicone mat lined baking sheet.
- Press cookies down slightly to flatten (they do not spread much).
- Bake at 350F for 9-12 minutes or until set and slightly firm at the edges.
- Cool on the pan for a few minutes to set the bottom then finish cooling them on wire cookie racks.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com