Cocoa Cupcakes

READY IN: 45mins
Recipe by tweetyfan

These are light and fluffy and the cocoa powder adds the special touch.

Top Review by lemonzine.admin

This recipe is so easy, the cake is light and spongy. I used self-raising flour and omit the baking soda. It all turns out well. :)

Ingredients Nutrition

Directions

  1. Combine all dry ingredients.
  2. Add shortening, egg, milk, and vanilla.
  3. Add boiling water and beat for 3 minutes.
  4. Bake for 25 to 30 minutes at 350 degrees.

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