Cocoa Banana Cupcakes

Recipe by SweetySJD
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
  • Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
  • Beat cream cheese, milk, chocolate, and vanilla until smooth.
  • Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
  • Frost cupcakes when cool.
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