Lemon Meringue Cupcakes

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. Line muffin tins with cupcake liners.
  • Beat cake mix, water, sour cream, egg whites, egg and oil for 30 seconds on medium speed. Then beat on high speed for 2 minutes.
  • Fold in lemon zest.
  • Evenly divide batter in pan. Bake @ 350* for 25-30 minutes, or until toothpick comes out clean when inserted into centres.
  • Cool 10 minutes and remove from pans to cool completely.
  • MERINGUE TOPPING -
  • Preheat oven to 425*.
  • In a bowl, combine 6 tablespoons sugar, meringue powder and water.
  • Beat at medium-high speed for 5-7 minutes or until very soft peaks form.
  • Slowly beat in remaining sugar until stiff (this should take 5 minutes more).
  • Spread cupcakes with meringue & place on a jellyroll pan.
  • Bake @ 425* for 5 minutes, uintil lightly browned. Cool.
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