Cocoa Pink Cupcakes

Cocoa Pink Cupcakes created by katew
Ready In:
35mins
Ingredients:
11
Serves:
20-24
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ingredients

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directions

  • Sift together the flour, cocoa, salt.
  • Add the sugar gradually to the shortening, creaming well.
  • Blend in the 2 unbeaten eggs and vanilla.
  • Combine the baking soda and water.
  • Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
  • Blend thoroughly after each addition with the mixer on low speed.
  • Fill 20 to 24 muffin pans one-half, lined with muffin paper cups.
  • Sprinkle 1 cup of the chocolate chips and the nuts over the cup cake batter.
  • Bake in 375 oven for 20-25 minutes.

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  1. katew
    Cocoa Pink Cupcakes Created by katew
  2. katew
    These were/are fabulous despite me accidentally leaving out the eggs !! I used peppermint choc chips and the they were made in a jiffy ! Made for the Think Pink tag game.
     
  3. Mrs.Jack
    I love these because they are fast and easy-no frosting needed. And, they aren't so sweet, DH will sometimes take for a breakfast snack. Thank you, Kathy, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
     
  4. CIndytc
    I made these for my honey to take up to his snowmobiling excursion in the U.P....I think the boys will love them.
     
  5. Breezytoo
    Cocoa Pink Cupcakes Created by Breezytoo

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