Cocoa Pink Cupcakes

Recipe by Kathy914
READY IN: 35mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, cocoa, salt.
  • Add the sugar gradually to the shortening, creaming well.
  • Blend in the 2 unbeaten eggs and vanilla.
  • Combine the baking soda and water.
  • Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
  • Blend thoroughly after each addition with the mixer on low speed.
  • Fill 20 to 24 muffin pans one-half, lined with muffin paper cups.
  • Sprinkle 1 cup of the chocolate chips and the nuts over the cup cake batter.
  • Bake in 375 oven for 20-25 minutes.
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