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    You are in: Home / Recipes / Coco Bread (Jamaica) Recipe
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    Coco Bread (Jamaica)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sydney Mike's Note:

    This recipe was found on the internet. Preparation time does not include the 1 hour needed for the dough to rise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast, sugar & water together, then beat the egg & stir it into the yeast mixture.
    2. 2
      Stir in the milk & salt, & then add 2 cups of the flour. Slowly add more flour, but stopping when the mixture becomes stiff.
    3. 3
      Knead the dough until it is smooth, about 10 minutes.
    4. 4
      Transfer dough to a clean bowl containing 1/4 cup of the melted butter. Roll dough around in the bowl until it is entirely coated in butter.
    5. 5
      Cver with a damp towel & let rise for 1 hour.
    6. 6
      When dough has risen, preheat oven to 425 degrees F & grease a large baking sheet.
    7. 7
      Divide dough into 10 pieces & roll each piece into a circle, about 1/4" thick.
    8. 8
      Brush each circle of dough with melted butter & then fold each one in half.
    9. 9
      Place folded pieces of dough on prepared baking sheet & place on the bottom rack of the oven.
    10. 10
      Bake about 15 minutes or until golden brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 09, 2012

      55

      these are very good simple rolls . i used cheapo margarine, don't do that . the taste on these rolls really comes through . the crumb is very good and they raise like crazy

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coco Bread (Jamaica)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 199
    37%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 92.8 mg
    30%
    Sodium 509.2 mg
    21%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 13.2 g
    26%

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