Coco Loco Banana Daiquiri Bread
- Ready In:
- 1hr 40mins
- Ingredients:
- 14
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups sugar in the raw raw sugar
- 1⁄4 cup butter, melted
- 1⁄2 cup milk
- 2 eggs, beaten
- 1 tablespoon Cointreau liqueur
- 3 tablespoons Malibu rum
- 2 cups mashed overripe bananas (about 4)
- 2 1⁄4 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground allspice
- 1⁄2 teaspoon salt
- 1⁄2 cup shredded coconut
directions
- Preheat oven to 350 degrees F.
- Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
- In a large bowl, thoroughly combine raw sugar and melted butter.
- Add milk, eggs, liquors, and bananas.
- In a separate large bowl, combine dry ingredients.
- Add this to butter-banana mixture.
- Combine until JUST mixed- do not over mix.
- Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
- Cool 25 to 30 minutes in pan.
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Reviews
-
Yummy!!! I did do some substitutions though! I only had brown sugar so sub that for raw. I also had no coconut, but did have package coconut pudding so used that and decreased the flour by 1/2 cup; since I usually cook banana breads with pudding anyway. The rum was very good idea! used coconut and spiced instead of Cointreau. Sooo, despite all my subbings it all still worked and was wonderful, thanks!!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois