Coco-Banana's Thai Green Vegetable Curry
photo by Sharon123
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 bunch basil, chopped
- 1 bunch coriander, chopped
- 2 green chilies, sliced thinly
- 1 tablespoon freshly minced or grated ginger
- 2 cloves garlic, crushed
- 165 ml coconut milk
- 1 onion, chopped
- 1 teaspoon lemongrass, sliced
- 1 head broccoli
- 100 g baby corn
- 1 zucchini, sliced
- 1 sweet potato, cubed
- 200 g green beans
- 200 g snow peas
- salt and pepper
directions
- In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
- You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
- Blend until very smooth.
- In a pan, combine onion and sweet potato with the herb/coconut mixture.
- Bring to a boil and simmer until the sweet potato has softened a little.
- Add the zucchini baby corn, and cook for 10 minutes.
- Add the broccoli, green beans and snow peas and season to taste.
- Cook until the greens are bright green (about 4 minutes).
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap!
I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore)
For fun, I love to shop, read, walk the dog and chat on the phone