Cocktail Shrimp Balls

Submitted by Dancer

"This is a great uncooked appetizer you can fix the night before and set out when your guests arrive."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 lb shelled cooked medium shrimp
• 1⁄2 cup chili sauce
• 1 hard-boiled egg
• 4 tablespoons fat-free cream cheese
• 1⁄4 cup minced celery
• 1 1⁄2 tablespoons minced onions
• 1 teaspoon Worcestershire sauce
• salt
• freshly-ground black pepper
• 4 tablespoons minced fresh parsley

directions

1. Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
2. The mixture should still be somewhat chunky.
3. Form the mixture into balls and roll in parsley.
4. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

Reviews

[rosella9]

This is a great recipe. Fast easy and a definite keeper. just went thru a hurricane and it really came in handy. Thanks Dancer!

 

[jan007]

Was moving and needed some fast to make food everyone could snack on. I should have made more. this is diffently a keeper.

 

[Judith N.]

Dancer, these are wonderful! I made them for Christmas Day and eventhough I had to eliminate the onion, due to the guests I was entertaining, they went like hot cakes! I can't wait to make them again with the onion for my hubby and I. The only thing I found was that they were quite soft and we had to eat them with a fork. Not really finger-type food. Next time maybe I will cut back on the worcestershire sauce or be sure that the shrimp are really dry. I also think this would make a wonderful sandwich spead or tea sandwiches or on crackers...so many possibilites. Thank you for a keeper in our home. Tweeky