Cocktail Shrimp Balls

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

Ingredients Nutrition

Directions

  1. Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
  2. The mixture should still be somewhat chunky.
  3. Form the mixture into balls and roll in parsley.
  4. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

Reviews

(3)
Most Helpful

This is a great recipe. Fast easy and a definite keeper. just went thru a hurricane and it really came in handy. Thanks Dancer!

rosella9 October 06, 2002

Was moving and needed some fast to make food everyone could snack on. I should have made more. this is diffently a keeper.

jan007 September 23, 2002

Dancer, these are wonderful! I made them for Christmas Day and eventhough I had to eliminate the onion, due to the guests I was entertaining, they went like hot cakes! I can't wait to make them again with the onion for my hubby and I. The only thing I found was that they were quite soft and we had to eat them with a fork. Not really finger-type food. Next time maybe I will cut back on the worcestershire sauce or be sure that the shrimp are really dry. I also think this would make a wonderful sandwich spead or tea sandwiches or on crackers...so many possibilites. Thank you for a keeper in our home. Tweeky

Judith N. January 07, 2004

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