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    You are in: Home / Recipes / Cobb Potato Salad Recipe
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    Cobb Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    CHEF GRPA's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot of water cook potatoes until soft, not mushy, drain. Add to large mixing bowl. 2. Mix all ingredients for dressing, toss into potatoes. Mix well. 3. Add to serving bowl, for cleaner presentation. 4. Layer toppings accordingly from order listed above. Or to your preference. 5. Chill for at least 4 hours before serving. Notes: Make sure not to over cook potatoes. Potatoes should be soft but not mushy to point of falling apart. Notes: Salad can be made day before, adding toppings next day. Stir well before adding toppings.
    2. 2
      In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste, add to potatoes, toss. Gently add salad to cleaner bowl for cleaner presentation. Chill while preparing toppings.
    3. 3
      Prepare topping ingredients. Remove salad from frig.
    4. 4
      Layer toppings accordingly from order listed above. Or to your preference.
    5. 5
      Chill for at least 4 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cobb Potato Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 315
    56%
    Total Fat 35.0 g
    53%
    Saturated Fat 8.1 g
    40%
    Cholesterol 97.2 mg
    32%
    Sodium 740.3 mg
    30%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 15.4 g
    61%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    turkey breast

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