Potato Cobb Salad

Recipe by SarahBeth
READY IN: 1hr
SERVES: 8-10
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
  • Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
  • Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
  • Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
  • Sprinkle with pepper. Serve with remaining dressing.
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