Coated Chicken Strips With a Twist
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 chicken strips
- Serves:
- 2
ingredients
- 1 egg
- 3⁄4 cup milk
- 2 chicken breast halves, each cut into 4 strips
- 1 1⁄2 cups cornbread stuffing mix, you might need just a bit more
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon garlic powder
- vegetable oil, for frying chicken
directions
- In a shallow dish add egg and milk,beating well.
- Add chicken strips to egg/milk mixture,evenly coating each piece.
- Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
- Mixing well all ingredients in bag.
- Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
- After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
- Heat oil in skillet over medium heat, until hot but not smoking.
- Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.
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Reviews
-
fantastic!! we all loved these, especially the 3 yo dd! i marinated the chicken in buttermilk overnight before draining and coating. i cut my strips smaller and thinner, so i used about 2 1/2 c of the stuffing mix. instead of the crushed red pepper i used black pepper and a dash of cayenne. i doubled the garlic powder and added some onion powder and seasoned salt. these were so yummy with homemade honey mustard sauce. i will also try these drizzled with butter and baked instead of fried. i'll let ya know how they turn out!!
Tweaks
-
fantastic!! we all loved these, especially the 3 yo dd! i marinated the chicken in buttermilk overnight before draining and coating. i cut my strips smaller and thinner, so i used about 2 1/2 c of the stuffing mix. instead of the crushed red pepper i used black pepper and a dash of cayenne. i doubled the garlic powder and added some onion powder and seasoned salt. these were so yummy with homemade honey mustard sauce. i will also try these drizzled with butter and baked instead of fried. i'll let ya know how they turn out!!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)