Total Time
30mins
Prep 15 mins
Cook 15 mins

For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the twist is using stuffing mix for the coating. If the chicken doesn't get coated completely that's o.k.Serve with gravy and use as a dipping sauce.Please feel free to adjust the amount of red pepper flakes to suit your families tastes.Submitted to "ZAAR" on January 24th,2009.

Ingredients Nutrition

Directions

  1. In a shallow dish add egg and milk,beating well.
  2. Add chicken strips to egg/milk mixture,evenly coating each piece.
  3. Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
  4. Mixing well all ingredients in bag.
  5. Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
  6. After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
  7. Heat oil in skillet over medium heat, until hot but not smoking.
  8. Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.
Most Helpful

5 5

fantastic!! we all loved these, especially the 3 yo dd! i marinated the chicken in buttermilk overnight before draining and coating. i cut my strips smaller and thinner, so i used about 2 1/2 c of the stuffing mix. instead of the crushed red pepper i used black pepper and a dash of cayenne. i doubled the garlic powder and added some onion powder and seasoned salt. these were so yummy with homemade honey mustard sauce. i will also try these drizzled with butter and baked instead of fried. i'll let ya know how they turn out!!

5 5

OMG! totally awesome, maybe wanted to oven cook them..as not a huge fan of frying! but i did everything to the T! I dipped the strips in my own TGI Fridays JD sauce...NICE! Thanks!