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    You are in: Home / Recipes / Clifton Country Inn Crab and Corn Chowder Recipe
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    Clifton Country Inn Crab and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Molly53's Note:

    The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon on a large skillet until soft but not crisp.
    2. 2
      Add butter, melt.
    3. 3
      Add onions and celery; cook until partially cooked.
    4. 4
      Add potatoes; cook, stirring frequently until vegetables are tender.
    5. 5
      Stir in flour; cook, stirring constantly for five minutes.
    6. 6
      Stir in broth until smooth.
    7. 7
      Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
    8. 8
      Stir in creamed corn and corn, parsley, chives, salt and pepper.
    9. 9
      Bring just to the boil.
    10. 10
      Stir in cream and crab; cook until just heated.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

    • on June 17, 2010

      55

      Amazing chowder with loads of flavor and so creamy and delicious. The corn is a nice addition and combines perfectly with the crab. This one is going right into my favorites for safe keeping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      Incredible Chowder! My husband and I recently went out to supper at a fine restaurant and I ordered the crab chowder. Between the two of us, we were unable to finish it. Neither of us liked it. We should have stayed home and enjoyed this wonderful recipe instead of spending so much money on an evening out!! This is a fantastic recipe! I halved it for the two of us, altered the amounts of chives and parsley because I used dried and also used 1 pound of Phillips lump crabmeat. I am thinking of contacting the restaurant we where we dined and telling them they are using the wrong recipe!! Thanks so much, Molly!! With this recipe, I feel I have been given a real gift!! I know I will be using this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clifton Country Inn Crab and Corn Chowder

    Serving Size: 1 (390 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 297
    53%
    Total Fat 33.1 g
    50%
    Saturated Fat 17.2 g
    86%
    Cholesterol 116.2 mg
    38%
    Sodium 993.9 mg
    41%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.4 g
    25%
    Protein 19.6 g
    39%

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