Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Make and share this Clean Eating Ras El Hanout Moroccan Spice Mix recipe from Food.com.
- Mix all ingredients in small bowl until well blended.
- Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.