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1/1 Photo of Clay-Pot Chicken in Oyster Sauce
This dish is terrific on a cold winter night. I got the recipe from "A Spoonful of Ginger" by Nina Simonds. Also, I like the way the chicken is browned in step 2 and use that method whenever I have a recipe that calls for browning chicken. Prep time includes marinating time.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Chinese black mushrooms