Clay-Pot Orange Chicken

Recipe by Jewelies
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Presoak pot, top and bottom, in water for fifteen minutes.
  • Wash chicken, inside and out, under running cold water.
  • Rub inside of chicken with salt, pepper and pressed garlic.
  • Stuff with orange slices, peeled.
  • Place chicken in pot, breast down.
  • Grate the orange rind and sprinkle over chicken.
  • Add orange juice, soy sauce, ginger, allspice and brown sugar.
  • Place covered pot in cold oven. Turn temperature to 250°C.
  • Cook 90 minutes or until cooked to your liking.
  • Ten minutes before done, remove from oven, pour liquid into saucepan.
  • Return the pot, uncovered, to oven for final 10 minutes to brown the chicken.
  • Meanwhile, bring sauce to a boil and thicken with cornstarch or arrowroot.
  • You may want to add a bit of brown sugar to the sauce, to taste.
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