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    You are in: Home / Recipes / Classic Spinach Lasagna Recipe
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    Classic Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    mielhollinger's Note:

    This recipe is from the cookbook "How It All Vegan".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a blender or food precessor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onions together until it achieves the consistancy of cottage cheese.
    3. 3
      If the mixture is too thick, add a little water.
    4. 4
      Stir in the chopped spinach and set aside.
    5. 5
      Cover the bottom of lasagna pan with a thin layer of tomato sauce, then a layer of noodles.
    6. 6
      Sprinkle half of the tofu mixture and 1/2 cup of the optional cheese.
    7. 7
      Cover this with noodles and a layer of sauce.
    8. 8
      Add the remaining filling, 1/2 cup of cheese, and a layer of sauce.
    9. 9
      Add one more layer of noodles, and cover with sauce.
    10. 10
      Top with remaining cheese.
    11. 11
      Bake for 30-45 minutes.
    12. 12
      Remove from oven and let sit 10 minutes before serving.

    Ratings & Reviews:

    • on March 09, 2008

      55

      This was delicious! I pretty much followed the recipe. I used whole grain lasagna noodles to make it even better for us. We will have this one again and again, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002

      55

      Delicious vegan lasagna recipe. I prefer a little more tomato taste in mine, so next time I might use a little less tofu and a little more tomato sauce. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Spinach Lasagna

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1893.7 mg
    78%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.5 g
    46%
    Protein 12.9 g
    25%

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