Prep 10 mins
Cook 55 mins
Found in a magazine.
Make and share this Classic Pumpkin Pie recipe from Food.com.
- Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Pour pumpkin filling into pie crust.
- Bake at 425 degrees for 15 minutes; reduce oven temp to 350 degrees and continue baking 40 to 50 minutes, or until knife inserted in pie center comes out clean.
- Cool a minimum of two hours before serving.