Classic Nestle Toll House Cookies
photo by Olive
- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
2 dozen cookies
- Serves:
- 24
ingredients
- 532.32 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml butter or 236.59 ml margarine, softened
- 177.44 ml granulated sugar
- 177.44 ml packed brown sugar
- 4.92 ml vanilla extract
- 2 large eggs
- 340.19 g package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
- 236.59 ml chopped nuts (optional)
directions
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Reviews
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.