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    You are in: Home / Recipes / Classic Macaroni Salad Recipe
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    Classic Macaroni Salad

    Classic Macaroni Salad. Photo by *Parsley*

    1/1 Photo of Classic Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GoldsmithLissa's Note:

    Classic recipe for macaronia salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients. Chill before serving.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on March 23, 2009

      55

      Classic indeed! Wow, I loved this salad, I followed this exactly and even used the optional hard-cooked eggs. The celery and onion really added such a nice crunch and the mayo, mustard, and vinegar made a delightful dressing that moistened all of the pasta up. I would change anything about this, and it is just delightful on it's own. Thanks for posting this, GoldsmithLissa! Made for *PAC* 2009.

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    • on March 22, 2009

      55

      Yes, this is the good old classic, crowd-pleasing macaroni salad. I added some extra onions, but otherwise stuck to the recipe. As with most macaroni salads, if it chills for awhile, you need to moisten it by stirring in some milk before serving. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      55

      excellent recipe. I searched many and this one seemed just right. i doubled the recipe and it came out perfect. I was delighted with the result - as was everyone at our neighborhood potluck!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Macaroni Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 64
    32%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    17%
    Protein 4.2 g
    8%

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