Classic Lyonnaise Potatoes

READY IN: 1hr 5mins
Recipe by EdsGirlAngie

Potatoes, onions, garlic and butter. It's that simple and oh-so-good, one of those classic dishes that never goes out of style.

Top Review by Cynna

Almost as good as Swingos on the Lake's Lyonnaise Potatoes. This one's a definate keeper! Thanks for sharing!!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Place potatoes in a pot of water; bring to a boil and boil 2 minutes.
  3. Drain, quickly rinse with cold water and set aside.
  4. Heat olive oil in an ovenproof pan over medium-high heat.
  5. Add onion slices and saute until slightly browned.
  6. Add garlic and saute about 10 minutes more, until onions are caramelizing.
  7. Transfer onions and garlic to a bowl.
  8. Melt butter in bottom of pan, scraping up browned bits.
  9. Add potatoes and onions and stir gently to combine wih butter.
  10. Season to taste with salt and pepper.
  11. Bake in preheated 400 degree F oven for about 20 minutes or until potatoes are tender and lightly browned on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a