Total Time
25mins
Prep 15 mins
Cook 10 mins

An easy recipe from Super Food Ideas magazine

Ingredients Nutrition

Directions

  1. Heat oil in a small saucepan over low heat.
  2. Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.
  3. Stir in beans. Cook for 5 minutes or until heated through.
  4. Set aside to cool slightly.
  5. Stir in tomatoes, parsley and vinegar.
  6. Season with salt and pepper.
  7. Serve.

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