Cherry Coconut Biscuits - Gluten Free

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READY IN: 32mins
YIELD: 30 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, sugar and vanilla essence together with a wooden spoon.
  • Add cherries, coconut and margarine, beating well.
  • Sift flours together into cherry mixture.
  • Beat until well combined.
  • Place spoonsfuls of mixture onto lightly greased baking trays.
  • Bake in a moderate oven (180c) for 10 to 12 minutes.
  • Cool slightly on tray, then transfer to wire rack to cool completely.
  • Store in an airtight container.
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