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    You are in: Home / Recipes / Classic German Burgers Recipe
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    Classic German Burgers

    Classic German Burgers. Photo by NcMysteryShopper

    1/2 Photos of Classic German Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jessica K's Note:

    This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!

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    Units: US | Metric


    1. 1
      Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
    2. 2
      Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!

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    Ratings & Reviews:

    • on September 01, 2009


      This was superb!!! I have rarely used fresh parsley and wow did it make a difference. I place the onion and parsley in a food chopper to make it easier to work with, but everything else was as instructed. I did add a bit of worcestershire sauce for flavor as well- the best burgers we've ever made at home!!

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    • on March 24, 2007


      My husband and son who are burger lovers rated this 4 stars. The burger was very moist.They said they would like to have this again. Made as written. Thanks Jessica K. Bullwinkle

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    • on June 12, 2006


      So I followed the recipe instruction, except I grilled these, and we thought they were very good! Maybe the grilling helped with the extra flavour. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Classic German Burgers

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 5.0 g
    Cholesterol 120.2 mg
    Sodium 387.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 25.3 g

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