Bierochen (German Cabbage Burgers)

Recipe by Haleh Welcher
READY IN: 1hr 10mins
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, finely chopped
  • 3
    tablespoons butter
  • 1
    (12 1/2 ounce) package frozen dinner rolls (thawed overnight)
  • 1
    head cabbage, shredded
  • salt and pepper
  • additional melted butter
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DIRECTIONS

  • Preheat oven to 375°F.
  • Melt butter in skillet.
  • Add beef, cabbage, and onion.
  • Cook until cabbage is nearly done-- DO NOT BROWN.
  • Drain, add salt and pepper to taste.
  • Roll out, (with pin), each dinner roll.
  • Place 2-3 heaping tablespoons of cabbage mixture on each roll.
  • Bring corners together and pinch shut, (reforming the roll).
  • Bake at 375°F for 20 minutes or until brown.
  • Brush tops with melted butter as the rolls cool.
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