Classic Hamburger

READY IN: 35mins
SERVES: 14-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place beef into a large mixing bowl.
  • dice onion and add to mixture.
  • add remaining ingredients and mix thouroughly.
  • make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
  • fold other half of wrap over top of the ball and press flat.
  • fold four patties and freeze or cook immediately.
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