Name: Sausage and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 2 cups leeks, sliced (white part only); 3/4 cup carrot, diced; 3/4 cup celery, diced; 2 tablespoons all-purpose flour; 4 cups chicken stock; 2 cups potatoes, peeled and diced; 1/4 lb kielbasa, skin removed and thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon dried marjoram; black pepper

Recipe by Irmgard

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I have been making this soup for years and I never get tired of it. It can easily be doubled to freeze for future meals.

Ready In:: 45mins
Serves:
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ingredients

¹⁄₄ cup butter
2 cups leeks, sliced (white part only)
³⁄₄ cup carrot, diced
³⁄₄ cup celery, diced
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups potatoes, peeled and diced
¹⁄₄ lb kielbasa, skin removed and thinly sliced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon dried marjoram
black pepper

directions

In a large saucepan, melt the butter over medium heat.
Cook the leeks, carrots and celery until softened but not browned.
Add the flour and cook for 2 minutes, stirring constantly.
Blend in the chicken stock.
Add the potatoes and bring to a boil.
Reduce the heat and simmer for 15 minutes until the vegetables are tender.
Add the sausage, salt, marjoram and pepper to taste.
Simmer for 10 minutes.

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RECIPE MADE WITH LOVE BY

@Irmgard

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@Irmgard

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"I have been making this soup for years and I never get tired of it. It can easily be doubled to freeze for future meals."

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creation by Irmgard

1/28/2007

I have been making this soup for years and I never get tired of it. It can easily be doubled to freeze for future meals.