Sausage and Leek Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter over medium heat.
  • Cook the leeks, carrots and celery until softened but not browned.
  • Add the flour and cook for 2 minutes, stirring constantly.
  • Blend in the chicken stock.
  • Add the potatoes and bring to a boil.
  • Reduce the heat and simmer for 15 minutes until the vegetables are tender.
  • Add the sausage, salt, marjoram and pepper to taste.
  • Simmer for 10 minutes.
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