Classic Fried Catfish

READY IN: 21mins
Recipe by Bev I Am

From Southern Living Magazine, 1982. Excellent!

Top Review by Gingerbear

This is a great recipe. This one is a keeper. It was absolutly delicious. I added the salt to taste to the coating. We will be making this one for good. Thank you for posting it.

Ingredients Nutrition


  1. COMBINE first 5 ingredients in a large shallow dish.
  2. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
  3. POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
  4. Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

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