Classic Fried Catfish

Recipe by Toby Jermain
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fillets, and pat dry.
  • Combine all dry ingredients in a shallow dish.
  • Dredge catfish in flour cornmeal mixture, pressing on breading so it adheres to fish, and place on waxed paper.
  • Fry catfish in a large skillet in about 1/4" of hot oil (about 350 degrees F) until golden brown on both sides, about 6-8 minutes total.
  • Drain on paper towels.
  • Serve with lemon wedges and tartar sauce.
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