Texas Fried Catfish

Recipe by Dancer
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pan dressed skinless catfish (or other fish fresh or frozen)
  • 2
    teaspoons salt
  • 14
    teaspoon pepper
  • 2
    tablespoons milk
  • 2
    cups cornmeal
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DIRECTIONS

  • Thaw frozen fish.
  • Sprinkle both sides with salt and pepper.
  • Beat eggs slightly and blend in the milk.
  • Dip fish in eggs and roll in cornmeal.
  • Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.
  • Fry at a moderate heat.
  • When fish is brown on one side, turn carefully and brown on the other side.
  • Drain on absorbent paper.
  • Serve immediately on a hot platter, plain or with a sauce.
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