Texas Fried Catfish

Texas Fried Catfish created by Bergy

Ready In:
25mins
Serves:
Units:

ingredients

  • 6 pan dressed skinless catfish (or other fish fresh or frozen)
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups cornmeal

directions

  • Thaw frozen fish.
  • Sprinkle both sides with salt and pepper.
  • Beat eggs slightly and blend in the milk.
  • Dip fish in eggs and roll in cornmeal.
  • Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.
  • Fry at a moderate heat.
  • When fish is brown on one side, turn carefully and brown on the other side.
  • Drain on absorbent paper.
  • Serve immediately on a hot platter, plain or with a sauce.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. Bergy
    Texas Fried Catfish Created by Bergy
    Reply
  2. Bergy
    Texas Fried Catfish Created by Bergy
    Reply
  3. Bergy
    Lovely crunchy outside and soft & moist inside. I mixed the corn meal with flour & cut the recipe in half. Used about a tablespoon of oil to fry the fish. just 5 minutes each side and it was golden. Served with oven roasted potatoesw, new carrots & steamed broccoli - It doesn't come much better than this thanks Dancer
    Reply
  4. Dancer
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