Front Porch Fried Catfish

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in a shallow dish.
  • Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
  • Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.
  • Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
  • Serve immediately.
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